CANESTRELLI with Chocolate
Delicious Pastry - Marini
Description
A FLORAL BISCUIT TRADITION.
Little daisies with the aroma of fresh butter covered in delicious chocolate: canestrelli are the Ligurian biscuit that all of Italy is in love with. Their delicacy envelops the mouth in a sweet embrace, their unique taste has conquered young and old for generations especially this exclusive chocolate recipe.
Line
Delicious pastry
Wheat flour, butter (milk) 25%, sugar, chocolate 15% (cocoa paste, sugar, cocoa butter, emulsifiers: sunflower lecithin, natural vanilla flavouring), eggs, lemon juice, corn starch, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate; flavourings, salt.
Wheat (gluten), milk, eggs. May contain traces of nuts and soy.
Avarage value per 100 g
Energy
1992 kJ / 477 kcal
Fat
26,5 g
of which saturates
17,4 g
Carbohydrate
52,8 g
of which sugars
21,2 g
Fiber
2,1g
Protein
5,7 g
Salt
0,15 g