SFOGLIATINE pastry puffs frosted
Classic - Marini
Description
SFOGLIATINE PASTRY PUFFS, LAYERS OF DELECTABLE SWEETNESS
Each light puff layer contains all the refined taste of Italian pastry.
The Glazed Sfogliatine puff pastry fingers are layers of delight covered with apricot. Calling them biscuits doesn’t do them justice. Pure indulgence, of course.
Line
Classic Line
Wheat flour, glazing 28% (sugar, egg white), vegetable margarine (palm fats, sunflower oils, water, emulsifiers: mono and diglycerides of fatty acids), apricot decoration (glucose-fructose syrup, sugar, apricot purée, water, modified starch, gelling agent: pectine), butter, glucose syrup, salt, malt (wheat and barley), natural flavours.d’orzo), aromi naturali.
Wheat and barley (gluten), eggs, milk. May contain traces of soya.
Avarage value per 100 g
Energy
2169 kJ / 519 kcal
Fat
27 g
of which saturates
11,5 g
Carbohydrate
62 g
of which sugars
30 g
Fiber
1,8 g
Protein
6 g
Salt
0,63 g