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Our history
Biscottificio Verona was founded in 1984 by Ettore Marini, who started his own confectionery business producing Savoiardi in Cerea, in the province of Verona. The industrial revolution was underway and, given the success of his Savoiardi busicuits, Mr. Marini decided to produce them on a large scale, moving to Legnago (Verona) in 2001 to a modern production site. Since then the work has been constantly evolving with the automation of systems, installation of new production lines, expansion of the product range and distribution development all over the world.
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1984
Ettore Marini, founds the Biscottificio Verona
2018
The Marini re-branding and presentation of the new product range remodels the company image.
Today
Despite our rapid evolution, our wide range of products have successfully maintained their original quality and popularity.
OUR VALUES:
HIGH quality regional Italian confectionery products.
NATURAL, HIGH QUALITY ingredients made by expert bakers in VERONA.
Discover the recipes with Marini products
Be inspired by the tradition and goodness of Marini products. Find out how to make delicious recipes from our pastry biscuits according to your tastes. Impress your guests or loved ones with our special ingredient: simplicity.
Be inspired by the tradition and goodness of Marini products. Find out how to make delicious recipes from our pastry biscuits according to your tastes. Impress your guests or loved ones with our special ingredient: simplicity.
