{"id":2541,"date":"2025-01-13T16:06:33","date_gmt":"2025-01-13T15:06:33","guid":{"rendered":"https:\/\/www.biscottificioverona.com\/?p=2541"},"modified":"2025-02-07T17:09:54","modified_gmt":"2025-02-07T16:09:54","slug":"biscottificio-verona-at-ism-2025-we-look-forward-to-seeing-you-from-february-2-to-5","status":"publish","type":"post","link":"https:\/\/biscottificioverona.com\/en\/biscottificio-verona-at-ism-2025-we-look-forward-to-seeing-you-from-february-2-to-5\/","title":{"rendered":"Biscottificio Verona at ISM 2025: we look forward to seeing you from February 2 to 5"},"content":{"rendered":"<p>Once again this year <strong>Biscottificio Verona<\/strong> will participate in <strong><a href=\"https:\/\/www.ism-cologne.com\/\">ISM 2025<\/a><\/strong>, the world&#8217;s largest trade fair dedicated to sweets and snacks, which will be held in <strong>Cologne from February 2 to 5, 2025<\/strong>. We will be present in <strong>Hall 10.2, booth D-071<\/strong>, ready to share with you our delicious Italian confectionery specialties.<\/p>\n<h2>Why visit the ISM trade show<\/h2>\n<p>ISM Cologne provides a unique opportunity to discover the latest trends and innovations in the confectionery and snack industry. With more than <strong>1,656 exhibitors and about 37,500 visitors<\/strong> from around the world, the fair offers a dynamic environment for networking and developing new partnerships.<\/p>\n<p>When you visit the fair, you can discover innovative products and new flavors perfect for enhancing your sales ranges.<\/p>\n<p>You will be able to <strong>access ISM 2025 during the following times<\/strong>:<\/p>\n<ul>\n<li>Sunday, February 2: 10:00 a.m. &#8211; 6:00 p.m.<\/li>\n<li>Monday, February 3: 10:00 a.m. &#8211; 6:00 p.m.<\/li>\n<li>Tuesday, February 4: 10:00 a.m. &#8211; 6:00 p.m.<\/li>\n<li>Wednesday, February 5: 10:00 a.m. &#8211; 4:00 p.m.<\/li>\n<\/ul>\n<h2>Biscottificio Verona: Tradition and Innovation<\/h2>\n<p>Since 1984, <strong>Biscottificio Verona<\/strong> has been delighting palates around the world with traditional Italian recipes, such as our renowned <a href=\"https:\/\/www.biscottificioverona.com\/en\/product\/classic-ladyfingers\/\">ladyfingers<\/a> or delicious <a href=\"https:\/\/www.biscottificioverona.com\/en\/product\/canestrelli-with-icing-sugar\/\">canestrelli<\/a>.<\/p>\n<p>At the ISM 2025 exhibition you will be able to taste our wide range of products, from classic <strong>ladyfingers<\/strong> to mouth-watering <a href=\"https:\/\/www.biscottificioverona.com\/en\/product\/moncremi-cocoa-cream\/\">cream-filled cookies<\/a>. It will be the ideal opportunity to discover our specialties, designed to satisfy the tastes of even the most demanding consumers.<\/p>\n<h2>Conclusions<\/h2>\n<p>We invite you to visit our <strong>booth D-071 in Hall 10.2<\/strong> during <strong>ISM 2025 in Cologne<\/strong>. It will be a pleasure to meet you, share our passion for Italian pastry and discuss possible future collaborations.<\/p>\n<p>Want to learn more about our company and our products? Drop by and visit us!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Once again this year Biscottificio Verona will participate [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":2542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[65],"tags":[],"class_list":["post-2541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-past-events"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/biscottificioverona.com\/en\/wp-json\/wp\/v2\/posts\/2541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biscottificioverona.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biscottificioverona.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biscottificioverona.com\/en\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/biscottificioverona.com\/en\/wp-json\/wp\/v2\/comments?post=2541"}],"version-history":[{"count":1,"href":"https:\/\/biscottificioverona.com\/en\/wp-json\/wp\/v2\/posts\/2541\/revisions"}],"predecessor-version":[{"id":2544,"href":"https:\/\/biscottificioverona.com\/en\/wp-json\/wp\/v2\/posts\/2541\/revisions\/2544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biscottificioverona.com\/en\/wp-json\/wp\/v2\/media\/2542"}],"wp:attachment":[{"href":"https:\/\/biscottificioverona.com\/en\/wp-json\/wp\/v2\/media?parent=2541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biscottificioverona.com\/en\/wp-json\/wp\/v2\/categories?post=2541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biscottificioverona.com\/en\/wp-json\/wp\/v2\/tags?post=2541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}